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Indoor Fish Barbecue - Recipe Cost

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18 ounce Swordfish steak(s) - (to 20 ounce) skin removed
1/4 tsp Grnd cumin Salt to taste freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Unsalted butter room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x Scallion finely sliced 1/4 scallion
$1.09 per cup
$0.04
4 ounce Grated Monterey Jack cheese Vegetable oil Roasted Red Pepper Salad see * Note Optional for impromptu indoor barbecue smoker hardwood chips, wok, foil, and cake rack 1 oz
n/a
 
Total per Serving $0.17
Total Recipe $0.66
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