Indonesian Spiced Coconut Chicken Recipe

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Servings: 1

Ingredients

Directions

  1. In a plastic bag, combine chicken and spice mix. Shake till well coated. Let stand in a single layer 1 hour. Saute/fry onion in oil till translucent/soft. Remove onion. Add in chicken and brown about 5 min per side
  2. (I cut the chicken into smaller pcs to cook more proportionately and get more spice per piece.) Return onion and any remaining spice mix to skillet, then add in sauce ingredients. Simmer, covered, 20 min. Add in mushrooms and simmer uncovered 15 min. Throw away bay leaves. Add in lemon juice and heat through.
  3. the canned coconut lowfat milk. Whatever you do, do not get the sweetened cream of coconut which's used for mixed drinks - you'll taste nothing but sugar.
  4. 9

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