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Indonesian Pork Tenderloin Recipe

Name: Indonesian Pork Tenderloin
Ingredients: 1 x 1/2lb pork tenderloin; 1 x Green lemon (juice only); 2 Tbsp. Soy sauce; 2 Tbsp. Brown sugar; 2 x Cloves garlic crushed; 1 Tbsp. Cumin; 1 Tbsp. Curry pwdr; 1 tsp Sambal Ulek (see recipe); 1 Tbsp. Sesame oil; 2 Tbsp. Peanut oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.10 view details

1 x 1/2lb pork tenderloin
1 x Green lemon (juice only)
2 Tbsp. Soy sauce
2 Tbsp. Brown sugar
2 x Cloves garlic crushed
1 Tbsp. Cumin
1 Tbsp. Curry pwdr
1 tsp Sambal Ulek (see recipe)
1 Tbsp. Sesame oil
2 Tbsp. Peanut oil

Directions

Marinate pork tenderloin in other ingredients for 2 hrs in covered container in the fridge. Brown on all sides in warm pan for no more than 10 min. Serve with fried bananas and Serundeg (see recipe).
PINARD, Daniel. Les pinardises Editions Boreal

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 194
Calories from Fat 105	54%
Total Fat 11.9g	15%
Saturated Fat 2.06g	8%
Trans Fat 0.01g
Cholesterol 35mg	12%
Sodium 485mg	20%
Potassium 308mg	9%
Total Carbs 10.08g	3%
Dietary Fiber 1.0g	3%
Sugars 7.09g	5%
Protein 12.43g	20%

Indonesian Pork Tenderloin Recipe

Ingredients