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Add a photoTranslated Gado Gado means “mixture food” or “mix-mix”; with such a fun name you know it has to be good! Simply put Gado Gado is an Indonesian dish of vegetables and boiled eggs served with a luscious peanut sauce. You can serve this with rice or fried tofu for a more robust dish. From now on when I see a bowl of string beans they will never look the same – Gado Gado anyone?
Servings: 4
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Ingredients
- 1 lb string beans
- 3 hard boiled eggs
- 1/2 cup bean sprouts
- (Option) 1/4 cup chopped peanuts
Directions
- Boil eggs and prepare the sauce (see recipe LINK)
- Blanch string beans in boiling salted water until just tender – al dente – you want a bit of a crunch
- Rinse in cold water and dry (you can also use a paper towel to soak up any water)
- Place string beans on serving plate, top with peanut sauce, bean sprouts and sliced eggs,
- Add chopped peanuts (optional)
- Other flavorful garnish options include dried mini shrimp, crispy fried shallots, or crumbled fish crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 439mg | 13% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 10.9g | 36% |
| Sugars 0.54g | 0% |
| Protein 8.39g | 13% |
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