This is a print preview of "Indonesian Dinner (For A Party)" recipe.

Indonesian Dinner (For A Party) Recipe
by CookEatShare Cookbook

Indonesian Dinner (For A Party)
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  Servings: 6

Ingredients

  • 6 c. cooked rice
  • Chinese noodles
  • Deboned 3-4 pound chicken (stewed with carrots, celery, onion)
  • Gravy (3 cans cream of chicken soup + 3 cans chicken broth/stock)
  • Sliced tomatoes (1 sm. per person)
  • 2 c. celery, sliced diagonally
  • 2 c. fresh crushed pineapple
  • Sharp cheddar cheese, grated
  • Gravy (again)
  • 1 c. sliced almonds
  • 1 c. shredded coconut
  • Maraschino cherries (fresh)

Directions

  1. Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ingredients, 1 at a time, in the order written above. Each person should pile the ingredients on top of each other on their plates for a mountain effect. Surprisingly delicious and lots of fun!