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Add a photoServings: 12
Ingredients
- 3 pkt (8-ounce) cream cheese
- 1 1/3 c. Sugar
- 5 lrg Large eggs
- 1 1/2 tsp Vanilla extract
- 2 c. Lowfat sour cream cn Use any or possibly all using 1 teaspoon per topping: cherries, strawberries, blueberries, mandarin oranges, etc.
Directions
- Preheat the oven to 300 degrees.
- Cream the cream cheese and 1 c. sugar till light and fluffy. This can be done by hand or possibly mixer. Beat in the Large eggs and 1 tsp. vanilla.
- Spoon the mix into individual muffin tins, filling each muffin c. about two-thirds full. If not using a nonstick muffin tin, use paper liners.
- Bake for 40 min, then remove from the heat and cold. The cakes will tend to shrink into the muffin c.. This is normal.
- Combine the lowfat sour cream with the remaining 1/3 c. sugar and 1/2 tsp. vanilla, and top each cake with the mix. Return to the oven for 5 min. Cold, freeze, or possibly serve. Remove any paper liners before presentation.
- NOTE: if you use 1 teaspoonto top each muffin, this would make approx. 7 Tbsp., so buy fresh or possibly canned fruit accordingly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 18 | 15% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 29mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.43g | 15% |
| Protein 2.58g | 4% |
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