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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flaked coconut
- 1 c. Bisquick baking mix
- 1/4 c. Butter, softened
- 1 pkt (8 ounce) cream cheese, softened
- 3/4 c. Granulated sugar
- 3 Tbsp. Cocoa
- 1/2 tsp Vanilla
- 1 x Egg
- 1/2 c. Dairy lowfat sour cream
- 2 Tbsp. Packed brown sugar
- 1/2 tsp Vanilla Coconut, chocolate chips or possibly minced nuts
Directions
- Heat oven to 375 degrees. Mix 1 1/2 c. coconut, the baking mix, and margarine thoroughly. Press about two Tbsp. mix on bottoms and up sides of 12 medium muffin c., 2 1/2 x 1 1/4 inches, with fingers floured with baking mix, building up slight edges. Beat cream cheese, granulated sugar, cocoa, 1/2 tsp. vanilla and the egg in small bowl on low speed till smooth. Spoon about 2 rounded measuring Tbsp. into each c..
- Bake till hard, 15 to 18 min. Mix lowfat sour cream, brown sugar and 1/2 tsp. vanilla. Spread scant measuring tablespoonful over each cheesecake. Sprinkle with coconut. Bake 5 min. Cold on wire rack 30 min. Carefully run metal spatula around c. to loosen; remove from pan. Cover loosely and chill at least 30 min but no longer than 3 days.
- 12 cheesecakes Recipe fromBisquick High altitude directions (3500 to 6500 ft) Cold on wire rack 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 140 | 57% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 231mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 23.78g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.21g | 11% |
| Protein 3.05g | 5% |
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