Indian Yogurt Soup Recipe

• (A)
• 1 large onion – thinly sliced
• 2 green chilies – cut into 3 to 4 pieces
• 1 tsp halba/fenugreek seeds
• 1 tomato – chopped
• 4 tbsp yogurt – lightly beaten
• 1 tsp turmeric/kunyit powder
• Salt for taste
• For tempering
• 1 tsp cumin seeds
• ½ tsp black mustard seeds
• 1-2 dried red chilies – snipped/cut into pieces
• 3-4 sprigs curry leaves
• 1 tbsp oil

Directions