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Ingredients
- 2 tablespoons canola oil or coconut oil (divided)
- 1 tablespoon peeled, minced fresh ginger
- 1 1/2 pounds baking potatoes (about 2), peeled and cut into 1/2-inch cubes (about 3 cups)
- 1 small head of cauliflower, cored and cut into bite-size florets (about 4 cups)
- 1 1/4 teaspoons kosher salt (divided)
- 1 tablespoon minced jalapeno chile
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 2 tablespoons water
- 1/2 cup shelled green peas, thawed if frozen (I didn't have any and left them out)
- 1/4 cup chopped fresh cilantro
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 711 | |
| Calories from Fat 260 | 37% |
| Total Fat 29.5g | 37% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 2977mg | 124% |
| Potassium 2667mg | 76% |
| Total Carbs 102.61g | 27% |
| Dietary Fiber 16.8g | 56% |
| Sugars 8.24g | 5% |
| Protein 14.6g | 23% |
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