Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”) Recipe by The

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Ingredients

1.5 cups frozen peas
1 tbsp extra virgin olive or coconut oil
Pinch of asafetida (hing)
1 tsp cumin seeds
1/2 tsp mustard seeds
1 serrano chili cut in half
1/4 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 tsp salt
1/4 tsp sugar
2 tbsp chopped cilantro (for garnish)
The Directions
Step 2: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.
Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Nutritional Info Per Serving: 150 Calories, 4.5g Fat (0.6g Saturated), 552.7mg Sodium, 24.6g Carbs, 9.4g Fiber, 3.2g Sugar, 7.3g Protein
Ingredients
1 head of cabbage sliced into fine long shreds (discard the stalk and thick stems)
1.5 cups frozen peas
1 tbsp extra virgin olive or coconut oil
Pinch of asafetida (hing)
1 tsp cumin seeds
1/2 tsp mustard seeds
1 serrano chili cut in half
1/4 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 tsp salt
1/4 tsp sugar
2 tbsp chopped cilantro (for garnish)