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Servings: 1

Ingredients

Cost per recipe $8.90 view details
  • 2 lb Kosher cut "round steak"
  • 3 lb Potatoes, peeled and chunked
  • 2 lb Yellow onions, peeled and chunked Salt and pepper to taste
  • 2 quart Water, (up to 3)

Directions

  1. I got this recipe from my husband's grandma. It is easy and sooo good.
  2. Boil meat and onions together til meat is tender, then add in potatoes cook til potatoes are done. Serve with fry bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4638g
Calories 1112  
Calories from Fat 15 1%
Total Fat 1.73g 2%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 351774mg 14657%
Potassium 5561mg 159%
Total Carbs 254.55g 68%
Dietary Fiber 36.3g 121%
Sugars 42.58g 28%
Protein 29.6g 47%
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