Indian Rice Pudding Goes Egyptian Recipe

I live in a tourist town. Every day busloads of tourists arrive in our town Plaza (the largest in California) and swarm over the restaurants, tasting rooms and shops. Last year a new shop opened with the intriguing name of Bram. While we waited for the doors to open everyone was wondering, "what's a bram???" I googled the term and came up with an Egyptian clay pot. Clay pot?! Clay pot! A clay pot store was coming to Sonoma! It seemed incredibly ironic that Sonoma is also the home of Paula Wolfert, whos' new book is about Clay Pot Cooking. How weird was that?? I'd been researching Indian Dum style cooking which traditionally is done in clay. Hell, everybodys' cuisine started off with clay and thanks to the slow food movement it was time…