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Ingredients
- 1/2 cup whole urad dal (Vigna mungo), soaked overnight
- 1/2 cup red kidney beans (I used canned)
- 2 tablespoon butter
- 3 garlic cloves minced
- 1/2 teaspoon ginger paste
- 1/4 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 onion finely chopped
- 1/2 cup tomato puree (seed and skin removed before pureeing)
- 3 tablespoon cream
- 3 cups water
View Full Recipe at MunatyCooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1147g | |
| Calories 509 | |
| Calories from Fat 295 | 58% |
| Total Fat 33.55g | 42% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1102mg | 46% |
| Potassium 1157mg | 33% |
| Total Carbs 45.12g | 12% |
| Dietary Fiber 11.8g | 39% |
| Sugars 13.02g | 9% |
| Protein 12.27g | 20% |
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