Independence Day Flag Cake Recipe

click to rate
0 votes | 1073 views
Servings: 1

Ingredients

Directions

  1. Heat oven to 350 F.
  2. Grease and flour13x9x2-inch baking pan.
  3. 2. In large bowl, combine butter, sugar, Large eggs and vanilla; beat on high speed of electric mixer 3 min. Stir together flour, cocoa, baking soda, baking pwdr and salt; add in alternately with water to butter mix. Blend just till combined. Pour into prepared pan.
  4. 3. Bake 30 to 35 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack.
  5. Place cake on oblong serving tray or possibly foil covered cardboard.
  6. 4. Prepare VANILLA BUTTERCREAM FROSTING; frost cake. Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in rows for red stripes. 12 to 15 servings. VANILLA
  7. BUTTERCREAM FROSTING: In large bowl, combine powdered sugar and butter. Add in lowfat milk and vanilla; beat to spreading consistency. About 2 c..JM Hershey's

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment