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Ingredients
- 2 1/2 pounds peeled jumbo shrimp
- 1 tablespoon good olive oil
- kosher salt
- freshly ground black pepper
- 1 cup good quality mayonnaise
- 1 tablespoon grated orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons drained capers
- 2 tablespoons small-diced red onion
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