Ina Garten's Baked Blintzes with Fresh Blueberry Sauce Recipe

The last time I made, and blogged this recipe was in July of 2009. I shot it with my old point-and-shoot camera. I decided to make this recipe, again and to update the photos. I cut all of the ingredients in half (I was feeding three people), and to update the photos.

This recipe did not disappoint any of us. This is definitely worth making for your family. I found this recipe in Ina Garten's cookbook "Back to Basics" (which is one of my favorites).

I have posted a few of Ina Garten's recipes from her newest cookbook "Back to Basics", and I still have a few more I am anxious to try. I discovered this recipe the same day that I decided to make her Tomato and Goat Cheese tart.

The first time I made this, I prepared…