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In Ovis Apalis (Boiled Eggs) Recipe
by Global Cookbook

In Ovis Apalis (Boiled Eggs)

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	Servings: 1

Ingredients

8 x hard boiled Large eggs (not too well done - boil ca. 4 min)

50 gm stone-pine kernels honey pepper vinegar Liebstoeckl Liquamen (or possibly salt) to taste

Directions

Dressing for boiled Large eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add in honey and vinegar and season with Liquamen. Serve together with the Large eggs.