Print
Email
Add a photoServings: 1
Ingredients
- 1 x Plain hamburger bun
- 1/3 lb Grnd beef
- 1 dsh Salt
- 1 Tbsp. Kraft Thousand Island dressing
- 1 lrg Tomato slice (or possibly 2 small slices)
- 1 lrg Lettuce leaf
- 4 slc American cheese
- 1 x Onion slice
Directions
- 1. Preheat a frying pan over medium heat.
- 2. Lightly toast both halves of the hamburger bun, face down. Set aside.
- 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
- 4. Lightly salt each patty and cook for 2 to 3 min on the first side.
- 5. Flip the patties over and place two slices of cheese on top of each one. Cook for 2 to 3 min.
- 6. Build the burger in the following staching order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion slice beef patty with cheese top bun Makes 1 hamburger.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 915 | |
| Calories from Fat 536 | 59% |
| Total Fat 59.71g | 75% |
| Saturated Fat 28.12g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 612mg | 26% |
| Potassium 1229mg | 35% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 14.22g | 9% |
| Protein 52.61g | 84% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
