In My Kitchen November 2015 Recipe
It is my intention to make each recipe that was submitted for #ISW2015 and so I started with the recipe from Celia who blogs over at Fig Jam And Lime Cordial and who hosts our monthly in my kitchen posts. For these buttermilk scones I followed the weight measures (1 heaped teaspoon of baking powder for me was 7g), and Dave declared these to be delicious. I served them with my marmalade and very thick cream. They made 5 large scones, and one mini one for testing.
Celia’s Buttermilk Scones
I received a lovely goody bag from !Khwa Ttu which included a toffee from Darling Sweet Toffee. I was told by one of the locals that they do an assortment of flavours. I was sent home with the orange and pomegranate.
Darling Sweet Toffee
- It also included a bottle of Jane’s Dundee marmalade, which is made with whisky
- Dundee Marmalade
And a book on ethnobotany which I have loaned to a friend who has an amazing indigenous garden.
Ethnobotany Of The San
Plus a bottle of wine from Ormonde.
Ormonde Sauvignon Blanc
And some venison salami which comes from the animals hunted on the reserve, and made onsite.
Venison Salami
I have had my copy of Perfect Parties in and out of my kitchen as I test recipes for review.
Perfect Parties – Janet Kohler
These are 4 of the plenty sweet potatoes that were in my garden and which made their way into my kitchen to be turned into crisps and soup and taken to work to be enjoyed for lunch.
Sweet Potatoes
What I blogged November 4:
Tandy
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About Tandy
Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, three dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.