In My Kitchen February 2016 Recipe

February 2016 signals Valentines Day, a wedding and a weekend at home alone while Dave goes racing. New in my kitchen this month are items I have been holding back on while I create recipes and review books. Thanks to Maureen who blogs over at Orgasmic Chef for gathering us together.

When I received my copy of Home to review from Penguin Random House South Africa a bottle of salted caramel was included in the package. Dave enjoyed it so much that I felt obliged to make him more.

Salted Caramel

After our amazing lunch at Hartenberg with Zomato, I was sent home with a bottle of wine that will be enjoyed for sure on a hot summers day.

Hartenberg Riesling 2013

I also received a bottle of wine when I went to…