In My Kitchen April 2015 Recipe

April is by far my best month of the first half of the year. This is the month that Dave and I travel overseas and this year we will be going back to France. But before we leave, here are a few things to share with you and Celia from Fig Jam And Lime Cordial. So, in my kitchen this month is a new note book. The very lovely Lorraine sent it to me as a gift for Christmas. I am going to use it to write all my cook book reviews in. At present I have an exam pad that I write the notes into, but this is much prettier.

A New Note Book

In the same package was this amazing block of chocolate. I had to keep it away from Dave who is a chocoholic and cannot say no to another block (or three).

A Very Special Gift Of…