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Impossibly Easy Cheesecake Recipe

Name: Impossibly Easy Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 3/4 cup milk; 2 tsp. vanilla; 2 eggs; 1 cup sugar; 1/2 cup Original Bisquick; 2 (8 ozs each) softened cream cheese

by Dianne Bauer

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1 vote | 1831 views

0 reviews | 0 comments

This is the very best Cheesecake recipe I've ever found.
It is so easy to make that I make it often
It is a Betty Crocker recipe so don't know if you can post it or not

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.22 view details

3/4 cup milk
2 tsp. vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick
2 (8 ozs each) softened cream cheese

Directions

Heat the oven to 350*
Lightly grease a 9x13 cake pan( I only use glass)
Place milk, cream cheese,vanilla and eggs in bowl.
Blend til creamy. Add rest of ingredients and blend til creamy.
Pour into 9x13 pan.
Bake 40 to 45 minutes or til knife inserted in center comes out clean; cool.
When cool you can add any pie filling on top that you want or just leave it plain. Cover and refrigerate.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 162
Calories from Fat 27	17%
Total Fat 3.0g	4%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 121mg	5%
Potassium 62mg	2%
Total Carbs 31.04g	8%
Dietary Fiber 0.2g	1%
Sugars 27.28g	18%
Protein 2.73g	4%

Impossibly Easy Cheesecake Recipe

Ingredients