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Add a photoServings: 8
Ingredients
- 3 x peaches, liquid removed, 16 ounce. can
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1 c. Whipping cream
- 2 x Large eggs
- 3/4 c. Sugar
- 2/3 c. Bisquick baking mix Streusel, (below)
- 1 x Whipped Cream
- 1 Tbsp. Butter, hard
- 1/4 c. Bisquick baking mix
- 2 Tbsp. Sugar
- 1/3 c. Slivered almonds
Directions
- *3 1/2 C. sliced fresh peaches may be substituted.
- Heat oven to 375. Grease 10" pie plate.
- Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread proportionately in plate.
- Beat remaining ingred. except Streusel and sweetened whipped cream till smooth, 15 sec. in blender on high. Pour into plate.
- Sprinkle with Streusel. Bake till knife inserted in center comes out clean, 40-45 minutes.
- Top each serving with whipped cream.
- STREUSEL: Cut butter into bisquick and sugar till crumbly; stir in almonds.
- HIGH ALT - Decrease baking mix to 1/3 c.; add in 1/4 c. flour. Bake about 50 minutes. Crust may not form.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 259 | |
| Calories from Fat 100 | 39% |
| Total Fat 11.41g | 14% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 210mg | 9% |
| Potassium 168mg | 5% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.24g | 19% |
| Protein 3.87g | 6% |
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