Imitation Crab Pasta Salad Recipe

I 3 cups uncooked spiral package (16 ounces) imitation crabmeat, cup chopped cup chopped green cup chopped cup mayonnaise teaspoon dill 1/2 cup shredded cheddar cheese pasta according to package directions; drain and rinse in cold water. Toss crab and vegetables. Combine remaining ingredients. Pour over pasta toss to coat. Cover and refrigerate at least 2 hours before Comments:  Of course I made changes.  The original recipe called for celery, bell peppers, low-fat mayo and low-fat ranch dressing.  It also called for 4 1/2 cups of uncooked pasta.  I cut that down to 3 cups, used regular mayo and left out the celery and bell peppers. …