Home » Recipes » Ika & Tobiko (Squid & flying fish eggs)
Print recipe Print Email recipe Email

Ika & Tobiko (Squid & flying fish eggs) Recipe

by
click to rate
1 vote | 4039 views
0 reviews | 0 comments

Ika & Tobiko (Squid & flying fish eggs)

Prep time:
Cook time:
Servings: 1
Tags:

Ingredients

  • Fidelio Code
  • Micros Code
  • Cost
  • 9.90
  • Sales price
  • 26.00 Cost Percentage
  • % Plate
  • Lacquered tray

Directions

  1. 15g Squid
  2. 10g Masago
  3. 40g Sushi rice
  4. .5ea Nori sheet
  5. 10g Wasabi
  6. 15g Ginger Pickle
  7. 30ml Kikkoman soy

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

dried beef cheese roll
rose sauce ham
lasagna rolls vegetable
sangria with rum and white wine
iced white chocolate

Tasty Recipes

Orange Spiced Tofu
Dirt Pie
Aunt's Three Cheese Spaghetti
Pork Medallions
Family Brunch Chocolate Buttermilk Drink

Other Chefs

Karen A. McGee
Karen Murray
maria alicea
TANYA STEVENSON
ellen

Recipe Themes & Groups

Passover Recipes
spanish breakfast ideas
La Familia Faz
It's Zucchini Season!
Mischief Makin' Chefs