IHOP Banana Caramel Pancakes Recipe

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Servings: 10

Ingredients

  • 1 1/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 cup vegetable oil
  • 1 egg, beaten
  • 1 1/2 cup buttermilk
  • 1 4 serving package of banana pudding, prepare according to package directions
  • 2 bananas sliced (slice 1/4 inch thick)
  • 1/2 cup caramel topping
  • Whipped cream (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 313  
Calories from Fat 37 12%
Total Fat 4.23g 5%
Saturated Fat 0.79g 3%
Trans Fat 0.07g  
Cholesterol 21mg 7%
Sodium 1018mg 42%
Potassium 140mg 4%
Total Carbs 67.31g 18%
Dietary Fiber 0.8g 3%
Sugars 39.95g 27%
Protein 3.58g 6%
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