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Ingredients
- 1/2 kilo pork tenderloin, cut into strips
- 1/2 kilo Pork liver, cut into strips
- 1 cups green peas
- 1 medium-sized carrot, cut into strips
- 5 pcs garlic cloves, minced
- 1 medium-sized onion, diced
- 1 large red bell pepper, cut into strips
- 5 pieces dried bay leaves
- 7 tablespoons soy sauce
- 1/2 cup vinegar
- 1 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
View Full Recipe at Pinoy Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1673g | |
| Calories 1619 | |
| Calories from Fat 504 | 31% |
| Total Fat 56.49g | 71% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.8g | |
| Cholesterol 1814mg | 605% |
| Sodium 7026mg | 293% |
| Potassium 4061mg | 116% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.29g | 8% |
| Protein 218.64g | 350% |
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