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IDLI SAMBAR RECIPE - STEP BY STEP Recipe

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IDLI SAMBAR RECIPE - STEP BY STEP
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Ingredients

  • 1 cup of lentils (1/2 cup of moong dal and 1/2 cup of Thuvar dal)
  • 1 big sized onion, finely chopped
  • 2 green chillies, split lengthwise
  • 1 big sized , well ripened tomatoes, finely chopped
  • 1 cup of vegetables (carrot, brinjal and potato), finely chopped
  • 1/2 tsp. of turmeric powder
  • 1 garlic clove, peeled
  • Salt
  • Oil
  • For seasoning
  • 1 tsp. of mustard and urad dal

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 602g
Calories 906  
Calories from Fat 34 4%
Total Fat 3.82g 5%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 189mg 8%
Potassium 2748mg 79%
Total Carbs 164.5g 44%
Dietary Fiber 71.1g 237%
Sugars 11.55g 8%
Protein 60.29g 96%
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