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Idaho Potato Vegetable Casserole Supreme Recipe

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Idaho Potato Vegetable Casserole Supreme
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Servings: 12

Ingredients

  • 1 (12 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn)
  • 8 Tablespoons unsalted butter, divided
  • 1 cup diced yellow onions
  • 3 lbs frozen diced hash brown potatoes, thawed
  • 2 (10.75 oz) can cream of chicken soup
  • 3 cups shredded sharp cheddar cheese
  • 2 cups sour cream (or Greek Yogurt)
  • 2 teaspoons salt
  • 1 teaspoon pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 12 servings
Calories 497  
Calories from Fat 260 52%
Total Fat 29.48g 37%
Saturated Fat 16.23g 65%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1037mg 43%
Potassium 508mg 15%
Total Carbs 45.03g 12%
Dietary Fiber 5.9g 20%
Sugars 2.4g 2%
Protein 14.57g 23%
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