Idaho Dutch Scalloped Potatoes Recipe

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0 votes | 1105 views
Servings: 4

Ingredients

Cost per serving $1.96 view details

Directions

  1. 1. Heat lowfat milk in a large saucepan; add in potatoes and seasoning. Cook about 20 min; stirring often.
  2. 2. Layer cooked potatoes in a greased baking dish, alternating with cheese. Pour cream and any remaining lowfat milk over all.
  3. 3. Bake at 350F for 30 min or possibly till potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 468  
Calories from Fat 256 55%
Total Fat 29.13g 36%
Saturated Fat 18.44g 74%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 569mg 24%
Potassium 810mg 23%
Total Carbs 29.85g 8%
Dietary Fiber 2.6g 9%
Sugars 8.64g 6%
Protein 22.86g 37%
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