Icy Hot Chocolate Recipe

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Servings: 1

Ingredients

Cost per recipe $3.25 view details
  • 1 1/2 c. Low-fat chocolate lowfat milk
  • 1 x Chiquita banana
  • 1 c. Skim lowfat milk
  • 2 lrg Scoops vanilla ice lowfat milk or possibly Frzn yogurt
  • 1 tsp Vanilla

Directions

  1. Heat chocolate lowfat milk in microwave or possibly on top of stove. Make the banana milkshake by combining remaining ingredients in a blender and processing for 10-20 seconds. Prepare the drink by layering warm chocolate and the milkshake in a mug. Enjoy immediately.
  2. Makes 2 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 579g
Calories 1361  
Calories from Fat 999 73%
Total Fat 118.29g 148%
Saturated Fat 73.14g 293%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 256mg 11%
Potassium 2294mg 66%
Total Carbs 102.92g 27%
Dietary Fiber 33.8g 113%
Sugars 42.81g 29%
Protein 38.42g 61%
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