Iced Plum Tomato Soup With Basil And Mozzarella Recipe

• 500 gm Soft plum tomatoes, (seeded)
• 500 gm Cherry tomatoes, (1/2kg)
• 300 ml Tomato juice, (1/2 pint)
• 3 Tbsp. Balsamic vinegar
• 1 x Clove garlic, (blanched in water for 2 min)
• 1 sm Basil leaves
• 4 Tbsp. Basil and extra virgin olive oil puree, (60ml)
• 150 gm Mixed tomatoes, (cherry, yellow, plum) (5 ounce)
• 150 gm Mozzarella, (baby ones if possible) (5 ounce)

Directions