Iced Ginger Green Tea Lemonade Recipe by Marlene

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Ingredients

Serves: 8 cups
GINGER SYRUP
2 ounces ginger, skin on
¾ cup sugar
¼ cup water
GREEN TEA LEMONADE
3 bags of Double Green Matcha Tea (I used Republic of Tea)
¼ cup lemon juice (from 1 lemon)
¼ cup pomegranate juice (I used Pom Wonderful)
½ cup ginger syrup
Mint, to garnish
Lemon slices, to garnish
GINGER SYRUP
cut up two ounces of ginger and chop in a food processor
Add ½ cup of the ginger syrup and 4 cups cold water. (or enough ice to equal 4 cups of water)