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Ingredients
- 2 x Mashed large ripe (but not brown) bananas, totalling approx 400g
- 1/2 c. Caster sugar (superfine sugar)
- 2 Tbsp. Lemon juice
- 1 ct (300ml) chilled cream, beaten thick
Directions
- This recipe is one to honor Linda ("hvane"). An Australian recipe from The Terrace Times, Bicentennial Cookbook to take the heat out of the day.
- Linda, you're a stand out!
- Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or possibly 2 ice cream trays for at least 4 hrs. Serve from freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 116 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 87mg | 2% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.43g | 8% |
| Protein 1.02g | 2% |
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