Iceberg Wedge Salad with Thousand Island Dressing Recipe
Iceberg Wedge Salad with Thousand Island Dressing
This chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days. Making your own fresh dressing takes no time at all with the help of a food processor.
- 1 head iceberg lettuce, cut into 4 wedges
- 4 slices bacon, cooked until crispy
- 2 hard boiled eggs (1 for dressing and 1 grated for topping)
- Freshly ground black pepper
- Cherry or grape tomatoes (optional)
- Homemade Thousand Island Dressing
- 1 clove garlic
- 1/4 tsp. salt
- 3/4 cup mayonnaise
- 1/4 cup chili sauce (Heinz)
- 2 Tbsp. ketchup
- 1-1/2 Tbsp. minced onion
- 2 tsp. dill relish (not sweet relish)
- 1 hard-boiled egg
Put all ingredients in a small food processor and blend until well combined. Chill until ready to serve.
Put one wedge of lettuce on each plate. Add dressing and toppings and serve well chilled.
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