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Ice Water Pickles Recipe

Name: Ice Water Pickles
Ingredients: 3 lb 4-inch Cucumbers; 5 x Med. Onions; 1 tsp Mustard Seed; 1 quart Cider Vinegar; 1 c. Sugar; 2 tsp Pickling Salt

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.27 view details

3 lb 4-inch Cucumbers
5 x Med. Onions
1 tsp Mustard Seed
1 quart Cider Vinegar
1 c. Sugar
2 tsp Pickling Salt

Directions

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hrs. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-warm syrup and seal.
Makes5 pints.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 5 servings
Calories 238
Calories from Fat 2	1%
Total Fat 0.29g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 944mg	39%
Potassium 290mg	8%
Total Carbs 51.25g	14%
Dietary Fiber 1.8g	6%
Sugars 44.97g	30%
Protein 1.25g	2%

Ice Water Pickles Recipe

Ingredients