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Add a photoServings: 12
Ingredients
- 1 pkt (3.4-ounce) instant vanilla pudding mix
- 2 c. Cool lowfat milk
- 2 c. Whipped topping
- 1 pkt (6-ounce) miniature semisweet chocolate chips
- 48 x Graham cracker squares
Directions
- Mix pudding and lowfat milk according to package directions and chill till set. Mix in whipped topping and chocolate chips. Place 24 graham crackers (break crackers in half only) on a baking sheet; top each with about 3 Tbsp. of the filling. Place another graham craker (another half) on top. Freeze for 1 hour or possibly till hard. Wrap individually in plastic wrap; freeze. Serve sandwiches frzn.
- Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 119 | 23% |
| Total Fat 13.23g | 17% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 765mg | 32% |
| Potassium 272mg | 8% |
| Total Carbs 90.32g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 30.82g | 21% |
| Protein 9.57g | 15% |
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