Ice Cream Reese Cup Recipe

click to rate
0 votes | 864 views
Servings: 12

Ingredients

Cost per serving $0.18 view details

Directions

  1. Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill c. 1/2 full and then add in 1/4 tsp. peanut butter.
  2. Top with remaining pudding mix. Freeze till solid and then store in ziploc bag.
  3. Makes 24.

Toolbox

Add the recipe to which day?
« Today - Aug 10 »
Today - Aug 10
August 11 - 17
August 18 - 24
August 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 50  
Calories from Fat 44 88%
Total Fat 5.02g 6%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 17mg 1%
Potassium 23mg 1%
Total Carbs 0.92g 0%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 0.79g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment