Ice Cream Reese Cup Recipe

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0 votes | 864 views
Servings: 12


Cost per serving $0.18 view details


  1. Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill c. 1/2 full and then add in 1/4 tsp. peanut butter.
  2. Top with remaining pudding mix. Freeze till solid and then store in ziploc bag.
  3. Makes 24.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 50  
Calories from Fat 44 88%
Total Fat 5.02g 6%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 17mg 1%
Potassium 23mg 1%
Total Carbs 0.92g 0%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 0.79g 1%
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