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Add a photoServings: 12
Ingredients
- 1 c. vanilla wafer crumbs
- 4 (1 ounce) sq. unsweetened chocolate
- 1 1/3 c. butter
- 3 c. sifted powdered sugar
- 1 c. minced pecans, toasted
- 1/4 c. water
- 2 teaspoon vanilla extract
- 8 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 gallon butter pecan ice cream (rectangular carton)
- Garnishes: chocolate shavings, chocolate-dipped pecan halves
Directions
- Spread vanilla wafer crumbs in bottom of a buttered 13 x 9 x 2 inch dish; set aside. Put together chocolate and butter in a saucepan; cook over low heat till melted. Remove from heat. Add in powdered sugar and next 3 ingredients, stirring till blended.Beat egg whites (at room temperature) and cream of tartar till stiff peaks form; fold into chocolate mix. Spread mix over crumbs and freeze 3 hrs. Cut ice cream crosswise into 1/2 inch slices; arrange over chocolate layer, carefully spreading top till smooth. Cover and freeze till hard. Let dessert stand at room temperature 5 min before serving. Garnish, if you like. Yields 12-15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 277 | 62% |
| Total Fat 31.89g | 40% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 210mg | 9% |
| Potassium 146mg | 4% |
| Total Carbs 43.08g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.25g | 22% |
| Protein 2.86g | 5% |
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