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Add a photoServings: 12
Ingredients
- 1 pt. French vanilla ice cream
- 1 pound butter
- 4 c. flour
- 1 1/2 pound grnd walnuts
- 8 egg whites
- 2 c. sugar
- 2 teaspoon vanilla
Directions
- Dough: Heat ice cream at room temperature. Heat butter over low heat. Put together butter and ice cream till well blended. Fold in flour, chill overnight.Filling: Beat egg white, sugar and vanilla till well blended. Add in nuts and mix well. Roll dough (about 1 cup at a time) on a powdered sugar board, spread with filling (not too thick), cut into 3-4 inch squares and roll up diagonally. Bake on ungreased cookie sheet at 325 degrees till light brown (20-25 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 766 | |
| Calories from Fat 434 | 57% |
| Total Fat 50.13g | 63% |
| Saturated Fat 22.54g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 237mg | 10% |
| Potassium 212mg | 6% |
| Total Carbs 73.92g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 38.86g | 26% |
| Protein 9.28g | 15% |
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