Ice Cream Custard Recipe

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0 votes | 662 views
Servings: 4

Ingredients

Cost per serving $0.89 view details
  • 4 cans Pet lowfat milk
  • 8 large eggs
  • 4 cans water
  • Sugar (sweeten to taste)
  • Vanilla or possibly lemon flavoring

Directions

  1. Beat Pet lowfat milk, large eggs and sugar. Add in water. Place in double boiler and stir as you cook the custard, stirring for about 20 min. Add in flavoring to taste before putting into increase freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1001g
Recipe makes 4 servings
Calories 336  
Calories from Fat 127 38%
Total Fat 14.23g 18%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 440mg 147%
Sodium 357mg 15%
Potassium 818mg 23%
Total Carbs 24.29g 6%
Dietary Fiber 0.0g 0%
Sugars 25.25g 17%
Protein 27.82g 45%
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