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I Think I Can, I Think I Can (Plus A Food Gal Giveaway) Recipe

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I Think I Can, I Think I Can (Plus A Food Gal Giveaway)
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Ingredients

  • Heirloom Strawberry-Rosemary Preserves
  • (Makes about 2 half-pint jars)
  • 1 pound of strawberries
  • 2 1/2 cups granulated sugar
  • 1 teaspoon finely chopped fresh rosemary
  • 2 1/2 tablespoons lemon juice, fresh or bottled
  • Prep: Wash strawberries under cold running water; drain. Remove stems and caps from strawberries

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