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I'm Strong to the Finish, Cause I Eats Me Spinach. Recipe

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I'm Strong to the Finish, Cause I Eats Me Spinach.
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Servings: 4

Ingredients

  • Cream of Broccoli and Spinach Soup with Sherried Mushrooms and Bacon
  • 1 lb broccoli, including stems
  • 1 cup blanched and drained spinach
  • 1 rib of celery, diced
  • 1/2 yellow onion, diced
  • 2 tbsp parsely, minced
  • 1/2 lb crimini mushrooms, quartered
  • 1/4 lb bacon, diced
  • 4 cups vegetable stock (you can use chicken stock or water if you are so inclined)
  • 1/2 cup cream
  • 2 tbsp dry sherry (or 1 tbsp sherry wine vinegar)
  • kosher salt and fresh cracked black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 4 servings
Calories 285  
Calories from Fat 177 62%
Total Fat 19.84g 25%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1415mg 59%
Potassium 681mg 19%
Total Carbs 17.91g 5%
Dietary Fiber 3.3g 11%
Sugars 6.78g 5%
Protein 8.5g 14%
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