I for Iguru | Vanakaya Kodi Guddu Iguru | Eggplant and Egg Curry | Andhra Recipes Recipe

1. Place eggs in a pan and add water with 1/2 tsp salt. Let it come to a rolling boil, turn off heat and cover for 10 to 15 mins. Drain water and peel eggs. With a knife give them few gashes.

2. Heat a tsp of oil in a wide pan and add eggs. Let them brown a bit on all sides. Drain and set aside.

3. In the same pan, heat remaining oil. Add red chillies, urad dal, cumin seeds, mustard seeds and asafoetida. Once they start to pop, add ginger garlic paste, curry leaves, green chilli and soaked chana dal. Cook on low flame for 3 to 4 minutes.

4. Add eggplant pieces. Cover and cook for 5 to 6 minutes. Once they start to wilt a little, season with turmeric, salt and red chilli powder. Cover and continue cooking until eggplant…