Hyderabadi Rice Pilaf Cooked in Rustic Clay Recipe by kathy

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Ingredients

3.) Add 1/4 tsp of turmeric
8.) Peel, halve and thinly slice 1 large onion
11.) Chop 2 tsp of ginger
12.) 1 tsp of finely chopped garlic or shallot
Stir fry the ginger and garlic/shallot in the oil the onions were cooked in. Cook until they're light golden colored.
13.) Add in 1/4 tsp of turmeric and
14.) 1 Tbs of yogurt
Stir the yogurt around until most of the liquid evaporates.
15.) Add 4 more Tbs of yogurt one at a time stirring each one in carefully.
Next,
16.) Put in the drained and cooked dal and
17.) 1/2 tsp salt
18.) 1/4 tsp kashmiri chili powder
31.) 1/2 tsp garam masala