Hyatt's Squash Bisque Recipe

• 1/4 c. butter - (1/2 stick)
• 3 stalk celery diced
• 1/4 x onion diced
• 1 piece ginger root - (1" long) chopped
• 1 tsp chopped garlic
• 8 c. chicken stock
• 4 lb butternut squash peeled, seeded, and cubed
• 1/2 x cinnamon stick
• 1 Tbsp. brown sugar
• 2 Tbsp. molasses
• 1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste Creme fraiche or possibly whipped cream for garnish

Directions