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Ingredients
- Water 4lbs
- White Flour 7lbs
- Powder Milk 0.12oz
- Lard 0.66oz
- Sugar 0.66oz
- Honey 0.28oz
- Salt 0.14oz
- Instant Yeast 0.18oz
Directions
- Mix dry ingredients together. Add cool water, honey and lard,don't use vegetable oil instead of lard. Lard should be thick,not watery,have it refrigerated till you need it.Mix at speed 2 for 20 minutes,or until dough warms to 80-84 F.let rise 1 hour and then knead dough down,let rise 1 more hour then cut into desired sizes and roll dough,let rise 2 hours before baking at 300 F for 20 minutes,or until they have a nice brown color.Let buns cool before packaging. With 2 quarts you get 96 buns.Enjoy:-)I use a digital scale to measure ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 96 servings | |
| Calories 123 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 37mg | 1% |
| Total Carbs 25.52g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.35g | 0% |
| Protein 3.44g | 6% |
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