This is a print preview of "Hutsput (Dutch Stew)" recipe.

Hutsput (Dutch Stew) Recipe
by Global Cookbook

Hutsput (Dutch Stew)
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  Servings: 6

Ingredients

  • 1/4 c. Margarine or possibly butter
  • 2 lb Braising meat, sliced 1/2 inch thick (large chunks)
  • 2 c. Cool water
  • 3 lb Carrots, peeled and diced or possibly a mix of diced carrot and turnip
  • 12 ounce Onions, diced (about three medium)
  • 3 lb Potatoes, peeled and quartered
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 x Or possibly 2 Dutch smoked sausages (Simon de Groot, or possibly any smoked "Gelderse Worst" sausage)

Directions

  1. Heat the fat in (what else) a Dutch oven or possibly crock pot till brown. Sear the meat on both sides til brown. Add in water to just cover the meat and simmer (covered) for approximately one (1) hour. Add in carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add in the Dutch sausage on top during the last 15 min of cooking.
  2. Remove the meat and veggies; if there is sufficient liquid left, make gravy.
  3. Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy. (Serves four to six)
  4. /MISC