This is a print preview of "Hungry Jack Biscuit Monkey Bread" recipe.

Hungry Jack Biscuit Monkey Bread Recipe
by Global Cookbook

Hungry Jack Biscuit Monkey Bread
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  Servings: 10

Ingredients

  • 1 x Clove garlic, pressed
  • 1/4 c. Butter or possibly margarine, melted
  • 1/2 tsp Dry mustard
  • 1 pkt (12-ounce) Hungry Jack refrigerated flaky biscuits
  • 1 pkt (6-ounce) Hungry Jack refrigerated flaky biscuits
  • 1/4 c. Parmesan cheese, grated

Directions

  1. Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 Tbsp. of the butter mix (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pcs using Kitchen Cutters. Arrange biscuit pcs proportionately in prepared pan. Drizzle reserved butter mix over biscuit pcs. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 min or possibly till golden. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve hot. 10 servings.