Hungarian pork sauerkraut stew (Szekelygulyas) Recipe

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Ingredients

  • Szekelygulyas - Hungarian pork stew with sauerkraut
  • 2 Tbsp oil
  • 3 large onions, diced
  • 3 lbs pork shoulder or butt, cut into 2-inch cubes
  • 3 Tbsp sweet Hungarian paprika
  • 2 Tbsp tomato paste
  • 3 large (32 oz) jars sauerkraut, rinsed and drained
  • salt and pepper
  • 2 cups sour cream
  • 2 Tbsp flour

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